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Error code

U-Line error code Temp Hi 6H+

U-Line error code Temp Hi 6H+: The zone has been ten degrees over its set point for more than six hours. Which machines can actually raise it, where the number lives on this make, and what to do next.

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What we can confirm

Code Temp Hi 6H+, from the manufacturer's own documentation

A code is only meaningful together with the machine showing it — the same digits mean different things on different equipment.

The code

Temp Hi 6H+

The zone has been ten degrees over its set point for more than six hours. This is not a component failure at all: it is the control saying it has been too warm for long enough to matter to what is inside. On a two-zone cabinet the notification carries (L) or (R) to say which zone it came from; the maker's own note is that single zone models do not use the left or right indicator at all. Unlike the E numbers on the rest of this make, this one is shown to you: the 3000 Series monitors its inputs continuously and puts the notification on the user interface rather than only into a service log.

What it narrows down to

Six hours, ten degrees above set point

Diagnostic

From $95, credited to the repair

On the same appliance

What else belongs to the beverage centers

On this make a code belongs to the appliance rather than to a product line. These are the other conditions this machine can display, and the models that can show this one — a display often has more than one thing to say, and the model number decides what any of it costs to put right.

Other codes this appliance can display

Door 1, the upper door on a two-door

Door 2 — the lower door of a

Thermistor 1 open. In plain terms, the cabinet

Thermistor 2 open. In plain terms, the evaporator

Thermistor 3 open. In plain terms, the third

Thermistor 1 shorted. In plain terms, the cabinet

Thermistor 2 shorted. In plain terms, the evaporator

Thermistor 3 shorted. In plain terms, the third

The display has stopped answering the board

The cabinet sensor circuit is open

The evaporator sensor circuit is open

The room sensor circuit is open

The same digits mean different things on different equipment. Search the full code list

In more detail

About U-Line error code Temp Hi 6H+

What Temp Hi 6H+ means, in the maker's own words

The zone has been ten degrees over its set point for more than six hours. This is not a component failure at all: it is the control saying it has been too warm for long enough to matter to what is inside. On a two-zone cabinet the notification carries (L) or (R) to say which zone it came from; the maker's own note is that single zone models do not use the left or right indicator at all. Unlike the E numbers on the rest of this make, this one is shown to you: the 3000 Series monitors its inputs continuously and puts the notification on the user interface rather than only into a service log.

Quoted rather than interpreted

(L) (R) Temp Hi 6H+ — Left or right zone temperature +10 degrees over set point for over 6 hours. Verify door is closed and sealing.

From ERROR NOTIFICATION table, 3000 Series User Guide, in a User Guide & Service Manual downloaded from U-Line's own site. Nothing on this page is decoded beyond what that sentence says.

Where this notification actually lives

On your display, which on this make is the exception rather than the rule. The 3000 Series does not use the E numbers at all: it watches its inputs continuously and writes the notification on the user interface in plain words, so there is no hidden log to open and no key to hold. Every other U-Line in this catalog does the opposite — it logs the number in memory and shows you nothing but the door. If you are reading a phrase rather than a number, this is the series you own.

What to do about it

  1. Verify the door is closed and sealing — the maker's own first answer, and on a built-under cabinet a door held a finger's width open by a bottle or a basket is the commonest cause.
  2. If excessive frost is also noted, inspect the door and gasket for proper seal and alignment. Frost plus a warm cabinet is a sealing problem far more often than a refrigeration one.
  3. Inspect the evaporator fan for proper operation. A cabinet that is cooling but not circulating goes warm at the top and normal at the coil, which is exactly this notification.
  4. Only then the sealed system. The service guide puts it third for a reason: two cheaper causes come first.

Where this goes next

The job this usually becomes is diagnostic visit, and every one of those pages carries a starting figure and the reasons that move it. If it turns out to be nothing — and on this make a real share of these are modes rather than problems — the visit ends there and you pay the diagnostic and nothing else, or call (305) 851-2207 and describe what the display is doing before booking anything.

u line temp hi error names a notification the 3000 Series puts on the display itself, which is what makes it different from every other number this maker logs.

This article is based on:

  • Official manufacturer documentation
  • Internal repair procedures
  • Technician repair history
  • Company quality standards

Tell us the model number and what it is doing.

Call (305) 851-2207